Anything from Waffles to Hamburgers Bruno’s has it!
July 9, 2008 by admin
Bruno’s Restaurant in Lafayette Hill has everything form waffles to hamburgers to ice cream. They have daily lunch and dinner specials, they have a dinner coupons so you can get a free soup or side salad when you order an Italian dinner. Make sure to bring a coupon with you the next time you go to Bruno’s Restaurant.
Tim or Carl
9800 Germantown Pike
Lafayette Hill, PA 19444
Phone: 215-242-1880
Fax: 215-233-0563
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[…] Pizza and pizza-like creations are common throughout Italy, and a number of regions claim the honor of having invented pizza in the first place. Not that pizza’s invention could ever be proven — the idea of slipping a flattened disk of dough graced with a topping into a hot oven and baking it quickly is amazingly simple, and many people must have come up with it independently. The Margherita is still the most popular pizza today, perhaps because it’s simple, light and tasty. It’s also, in some ways, a better foil for the pizzaiolo’s skill than some a pizza with a more elaborate toppings, because what little there is has to be perfect: Well-risen well-turned dough; mozzarella di bufala, made from the milk of the water buffaloes that are raised around Naples; good light tomato sauce; good extra virgin olive oil; and fresh basil. Ideally it should be baked in a wood-fired oven, whose hot floor will rapidly crisp the dough. […]
[…] Pizza and pizza-like creations are common throughout Italy, and a number of regions claim the honor of having invented pizza in the first place. Not that pizza’s invention could ever be proven — the idea of slipping a flattened disk of dough graced with a topping into a hot oven and baking it quickly is amazingly simple, and many people must have come up with it independently. The Margherita is still the most popular pizza today, perhaps because it’s simple, light and tasty. It’s also, in some ways, a better foil for the pizzaiolo’s skill than some a pizza with a more elaborate toppings, because what little there is has to be perfect: Well-risen well-turned dough; mozzarella di bufala, made from the milk of the water buffaloes that are raised around Naples; good light tomato sauce; good extra virgin olive oil; and fresh basil. Ideally it should be baked in a wood-fired oven, whose hot floor will rapidly crisp the dough. […]
[…] Pizza and pizza-like creations are common throughout Italy, and a number of regions claim the honor of having invented pizza in the first place. Not that pizza’s invention could ever be proven — the idea of slipping a flattened disk of dough graced with a topping into a hot oven and baking it quickly is amazingly simple, and many people must have come up with it independently. […]